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South Indian cook

Location:Brampton, Peel, Ontario, Canada
Job Type:Permanent
Posted:19th Jul 2010
Closing Date:3rd Aug 2010
Posted By:The Chennai Spice
Details:
South Indian cook

Title:
Cook ( Specialized South-Indian Cook ) (NOC: 6242)

Terms of Employment:
Permanent, Full Time, Shift, Weekend, Day, Evening


Salary:
$15.00 Hourly, for 40.00 Hours per week

Anticipated Start Date:
As soon as possible


Location:
Brampton, Ontario (2 vacancies)

Skill Requirements:
Education:
Not required. High school diploma an asset but not necessary.

Credentials (certificates, licences, memberships, courses, etc.):
Not required


Experience:
3 years to less than 5 years


Languages:
Speak English, Read English, Write English


Cook Categories:
Cook (general)


Work Setting:
Restaurant


Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Game, Fish, Seafood


Types of Meals/Food Prepared:
All meals


Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.)


Employer:
The Chennai Spice


How to Apply:
By Mail:
155 Clark Boulevard, suite 7
Brampton, Ontario
L6T 4G6


Business Profile:
Full service restaurant specializing in South Indian cuisine
 
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