South Indian cook
| Location: | Brampton, Peel, Ontario, Canada |
|---|---|
| Job Type: | Permanent |
| Posted: | 19th Jul 2010 |
| Closing Date: | 3rd Aug 2010 |
| Posted By: | The Chennai Spice |
| Details: | |
| South Indian cook Title: Cook ( Specialized South-Indian Cook ) (NOC: 6242) Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening Salary: $15.00 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Location: Brampton, Ontario (2 vacancies) Skill Requirements: Education: Not required. High school diploma an asset but not necessary. Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 3 years to less than 5 years Languages: Speak English, Read English, Write English Cook Categories: Cook (general) Work Setting: Restaurant Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Game, Fish, Seafood Types of Meals/Food Prepared: All meals Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.) Employer: The Chennai Spice How to Apply: By Mail: 155 Clark Boulevard, suite 7 Brampton, Ontario L6T 4G6 Business Profile: Full service restaurant specializing in South Indian cuisine | |
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